This wine comes from 100% Nebbiolo grapes and has a ruby red color with garnet-orange highlights. It’s a robust, spicy wine with soft tannins
on the finish that finds its natural pairing with beef, chicken, and pork dishes.
Excellent with cold cuts and aged cheeses, but also with delicate first courses such as risotto or lasagna.
100% Nebbiolo from vineyards in the municipality of Neive (province of Cuneo) mainly exposed to south characterized by clay and calcareous soils.
Fermentation in stainless steel tanks at controlled temperature with addition of selected yeasts.
13 % vol.
Intense. Red berries, spicy nuances, and a hint of dog rose are perceived.
Captivating, robust, spicy with soft tannins on the finish.
Beef, chicken, and pork dishes. Excellent with cold cuts and aged cheeses, delicate first courses such as risotto, or rich ones such as lasagna.
Nebbiolo doc”La Polastra”, is made in the hills along the Parodine road, beside the Cascina Polastra, leading to Capriata, San Cristoforo, and then back to Gavi, where the first vineyards appeared, such as Nebbiolo, Barbera, Dolcetto, and the legendary Cortese.
The project has evolved, extending itself across the wine landscape of Langhe, Roero, and Monferrato, in Neive, where a new story with the “little brother” of Barbaresco began.