Intense red wine, with ruby to garnet hues, comes from 100% Nebbiolo grapes, giving timeless emotions.
A wine for winter evenings with a sensitive and stimulating nature accompanies tasting genuine dishes and
combines conversation and silence interspersed with a sip of pure pleasure.
Traditional, with fermentation and maceration in steel with selected yeasts at controlled temperature. Fermentation with reassembly for a minimum of 20 days.
For more than 20 months, of which 10 in oak barrels. Lowest in sulfites.
Barbaresco DOCG/CGDO “La Polastra”, is made in the hills along the Parodine road, beside the Cascina Polastra, leading to Capriata, San Cristoforo, and then back to Gavi, exactly where the first vines appeared, such as Nebbiolo, Barbera, and Dolcetto.
The project then evolved, extending across the wine landscape of Langhe, Roero, and Monferrato, in Neive, where the history of Barbaresco began.